![]() Toast the top of the meringue with a butane kitchen torch. Dollop and swirl the meringue on top of the pie.Remove from the heat and beat the mixture with an electric mixer until stiff, glossy peaks form.Once completely cooled, make the meringue topping: in the top of a double boiler, combine the egg white, sugar, and cream of tartar and heat gently, stirring constantly, until the sugar has fully melted.Fill the partially baked crust with the apple mixture, then bake for around 30 minutes or more, or until the filling is set.Remove the apples from the heat and whisk in the egg yolks, sugar, and lemon juice.While the crust bakes, prepare the filling: In a saucepan, combine the grated apples and water and cook over medium-low heat for around 10 minutes, or until the apples are tender.Roll out the pie crust and line your 9-inch (23cm) pie tin with it then, bake in the preheated oven for 10 minutes.Patrick’s day (or any day!) by finishing off a lovely meal with this perfect dessert! Here is how you make Irish Apple Amber (and don’t forget to get the full recipe with measurements, on the page down below): It isn’t clear when Irish Apple Amber was made, but if you have apples, some sugar, and some eggs, I’m sure it wasn’t hard for our ancestors to figure something out! And if you’re looking for more Irish recipes, you’ve come to the right place - I am Irish, after allĬelebrate St. Patrick himself planted apple trees!Īpples became a reliable part of the people of Ireland’s diets, and they used them in plenty of ways, from stewing to fermenting into cider. In fact, besides ridding Ireland of snakes, it is said that St. But it turns out, a variety of apples that were introduced to Ireland grew very well! ![]() When you think of Ireland, you probably think the most essential produce on the Emerald Isle is potatoes, but apples actually have played an important role in our history! While crabapples have always grown in Ireland, it was hard to find any other fruit that could handle the climate. Check out some of these other recipes: Irish Apple Crumble, Gooey Butter Cake, and Sourdough English Muffins. This recipe is a part of my Bold Baking Worldwide project! I’m bringing you recipes from around the world, every Monday at 8:30am PT. Maybe we should be saying, “As Irish as Irish Apple Amber Pie?” That’s quite a while before America even officially became a nation. ![]() Irish Apple Amber is a traditional Irish dessert that is simple and delicious-and it certainly isn’t like an American apple pie! Instead of big pieces of sugary baked down apples all tucked in pie crust, Irish apple amber is an open-faced pie, filled with a soft, chunky applesauce-like filling, topped with sweet, fluffy meringue.Ĭrabapples are Ireland’s only native apple-but in the 1500s, other apples were introduced. ![]()
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